Title: Raisin Bread (Lewis)
Categories: Breadmaker Fruit
Yield: 16 Servings
| 3 | c | Bread flour |
| 2 | ts | Yeast; or a bit more |
| 2 | tb | Brown sugar |
| 2 | tb | Powdered buttermilk |
| 1 | ts | Salt |
| 3 | tb | Butter |
| 3/4 | c | Raisins |
| 1 | tb | Cinammon |
| 1/2 | ts | Nutmeg |
| 1/3 | c | Oatmeal |
| 1 1/4 | c | Water; to |
| 1 1/2 | c | Water; check during kneading |
first when you add raisins the bread won't rise as high and when you add
bran or other types of flour bread won't rise as high.
I take it this recipe came with the book. I have made hundreds of loaves
of raisins bread and not one has been the same. I change something each
time. This is my favorite. I hope you like this. I also like the sourdough
raisin bread replace 1 cup of water with starter also take 5 cardamom seeds
and take out of pod add whole leave out the oatmeal or add more water.
Diana(:>) FROM: DIANA LEWIS (VGWN37A)